1. Baking chocolate
2. Rainbow sugar (i don't know what is this called so i direct translate from gula pelangi)
Firstly, you need to melt the baking chocolate.
Damn yummy although is just a baking chocolate. I tried some while i was melting the chocolate. Heeeeee
After done with the melting, arrange the paper cups into the tray. Then fill the paper cups with the baking chocolate but not full, just half of the paper cups.
Then, put the tray into the freezer for about 5-8mins to let the chocolate harden.
After that, cover the peanut butter layers with more melted chocolate and decorate it with the rainbow sugar.
Lastly, put the tray into the freezer again for approximately 8-13mins (the timing is weird because we simply estimated it haha)
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